À la carte

Oysters

(please specify species with your waiter) - served with red onion raspberry vinegar sauce

Oscietra Caviar 50g

gougeres, cream cheese, quail egg, chives

Ōtoro blufin tuna tartare

green apple gel, sea asparagus, ponzu-yuzu

Seared sea scallops

cauliflower cream, lardo, sage, passion fruit

Charolais beef carpaccio

foie gras, shimeji mushrooms, truffle, comté cheese

Foie gras torchon

oscietra caviar, pear-saffron chutney, toasted brioche

Smoked salmon salad

wild greens, fennel, quail eggs, trout roe

Truffle burrata salad

wild greens, tomato confit, basil pesto, figs, vanilla oil

French onion soup

cider, calvados, comté cheese, black pepper ciabatta

Mushroom Acquerello Carnaroli risotto

mushroom croquette, sparassis

Turbot fillet

pak-choi, broccolini, cockles, pearl onions, cider sauce

Bouillabaisse a la Créme

turbot fillet, octopus, cockles, salicornia, fennel, tomato confit

Venison wellington

mushroom duxelles, lardo, spinach, potato cream, black currant demi-glaze

Duck Magret á la Rossini

foie gras, spinach, fig, porcini, truffle, port wine demi-glaze

48-hour Braised veal cheeks

truffle-potato cream, porcini, pearl onions, chocolate demi-glaze

Charolais beef fillet au Poivre 250 g

piper borbonese, cognac, port wine demi-glaze

Japanese A5 Wagyu teppanyaki 150g

potato pave, shitake, shimeji, sparassis, ponzu-yuzu sauce

Valrhona Chocolate Tart

truffle honey, chocolate ice cream

Raspberry and Rhubarb Mille-Feuille

puff pastry, raspberry

Homemade Ice Cream Selection

flavours specify with waiter

Mons cheese selection