À la carte

Oysters

(for availability please specify with your waiter)

Oscietra Caviar 50g

gougeres, cream cheese, quail egg, chives

Sea scallop tartare

 truffle oil, pomegranate, sesame

Sea bass ceviche

 citrus sauce, mango, chili, orange

Beef fillet carpaccio

shimeji mushrooms, capers, truffle oil, black garlic cream

Zucchini flowers

ricotta cheese, herbs, pine nuts, saffron velouté

Smoked salmon salad

zucchini, pesto, fennel, orange, quail eggs, sea asparagus, trout roe

Burrata salad

zucchini, pesto, peach, pomegranate, pine nuts

Asparagus Acquerello Carnaroli risotto

belper knolle cheese

Octopus

sweet potato purée, black garlic cream, baby carrots, asparagus, chimichurri sauce 

Sea bass fillet

green pea–mint purée, fennel, sea asparagus, cider sauce

Salmon Wellington

beurre blanc with trout roe

Quail

foie gras, celery, potato croquette, buckwheat popcorn, blackcurrant demi-glace

Tournedos Rossini 200g

Argentine Rib-eye steak 300g

potato pavé, black garlic cream, marinated onion, port wine sauce

Champagne Zabaglione

berries, Grand Marnier

Pavlova

vanilla cream, berries

Strawberry Symphony

strawberry sorbet, strawberry dressing, almond biscuits

Cheese selection

   fig chutney, honey, berries