À la carte

Oysters

(please specify species with your waiter) - served with red onion raspberry vinegar sauce

Mottra Caviar 28g

potato waffles, crème fraîche, quail eggs, chives

Bluefin Otoro tuna sashimi

shiso leaf, wasabi, daikon, ponzu sauce

Black Angus beef tartare

bone marrow, capers, truffle aioli

Barents sea crab

stracciatella, guacamole, fig, bisque

Wild sea scallop wellington

truffle, Jerusalem artichoke, harissa sauce

Porcini “scallops”

Smoked tofu, daikon, truffle gnocchi, vegan demi glace

Fish of the day

please specify with your waiter

French onion soup

comté cheese, baguette

Risotto Acquerello Carnaroli

mushrooms, truffle

Black Angus beef fillet

Potato dauphinois, port wine sauce

Lobster Thermidor

Truffle potato chips, lemon

Wild venison wellington

potato - truffle cream, smoked port wine sauce

Japanese A5 Wagyu striploin teppanyaki 150g

truffle - celeriac terrine, shiitake mushroom

Japanese A5 Wagyu striploin min. 500 g

truffle - celeriac terrine, shiitake mushroom

*price for 100g

Side dishes

*Potato cream

*Truffle potato chips

*Grilled vegetables

*Green salad

Saint-Marcellin Cheese Cake

fig, honey

Champagne Zabaglione

berries, cotton candy

Chocolate and Raspberry

chocolate muss, grand marnier cream

Mons cheese selection