À la carte
Oysters
(please specify species with your waiter) - served with red onion raspberry vinegar sauce
Mushroom julienne
truffle, french cheeses, mushroom consomme
18.00€
Zucchini flower with crab from Barents sea
lobster bisque
35.00€
Wild sea scallop ceviche
chimichurri, pomegranate, basil
19.00€
Black Angus beef tartare
truffle aioli, brioche, bone marrow
24.00€
Fish of the day
please specify with your waiter
French onion soup
comté cheese, baguette
20.00€
Risotto Acquerello Carnaroli
mushrooms, black truffles, parmigiano reggiano
29.00€
Black Angus strip loin
*side dish of your choice, port wine sauce
36.00€
Black Angus fillet
*side dish of your choice, port wine sauce
42.00€
Side dishes
*Potato cream
*Truffle potato chips
*Grilled vegetables
*Green salad
6.00€
Saint-Marcellin Cheese Cake
fig, honey
11.00€
Champagne Zabaglione
berries, cotton candy
11.00€
Chocolate and Raspberry
chocolate muss, grand marnier cream
11.00€
Mons cheese selection
20.00€
*For vegetarian degustation menu please specify with your waiter!
*Please inform our waiters about food alergy!
*A service charge of 10% will be added to the bill for tables of 7 guests or more