À la carte

Oysters

(please specify species with your waiter) - served with red onion raspberry vinegar sauce

Mottra Caviar 28g

gougeres, cream cheese, quail egg, chives

Atlantic halibut ceviche

blackcurrant aioli, basil mayonnaise, avocado-yuzu cream

Diver-caught sea scallop tartare

Mottra oscietra caviar, three vanilla oil, seared foie gras

Latvian ostrich tartare

lobnster croquette, foie gras, capers, truffle aioli

Foie gras torchon

Mottra oscietra caviar, pear-saffron chutney, toasted brioche

Zucchini flower

king snow crab, stracciatella cheese, lobster bisque

Burrata

wild greens, snap peas, sun-dried tomatoes, zucchini-mint pesto

Raviolo

artichoke cream, free-range egg yolk, truffle, belper knolle cheese

Lobster Acquerello Carnaroli risotto

lobster croquette

Turbot fillet

pak-choi, young carrots, asparagus, onion jus, Normandy sauce

Marseille fish soup

sea scallops, turbot, saffron potatoes, rouille sauce

Atlantic halibut fillet

wild asparagus, tomato consommé

Duck Magret

fig in port wine, pear confit, parsnip cream, port wine sauce

Lamb fillet

zucchini flower, black garlic cream, stuffed morel mushroom, port wine sauce

Charolais beef fillet au Poivre 250 g

black pepper, cognac, demi-glace

Australian A4 Wagyu bavette steak 250 g

asparagus, mushrooms, lobster bearnaise sauce

Japanese A5 Wagyu striploin min. 500 g

lobster bearnaise sauce

*price for 100g

Valrhona Chocolate Tart

truffle honey, chocolate ice cream

Raspberry and Rhubarb Mille-Feuille

puff pastry, raspberry

Homemade Ice Cream Selection

flavours specify with waiter

Mons cheese selection