À la carte

Oysters

(please specify species with your waiter) - served with red onion raspberry vinegar sauce

Mushroom julienne

truffle, french cheeses, mushroom consomme

Zucchini flower with crab from Barents sea

lobster bisque

Wild sea scallop ceviche

chimichurri, pomegranate, basil

Black Angus beef tartare

truffle aioli, brioche, bone marrow

Fish of the day

please specify with your waiter

French onion soup

comté cheese, baguette

Risotto Acquerello Carnaroli

mushrooms, black truffles, parmigiano reggiano

Black Angus strip loin

*side dish of your choice, port wine sauce

Black Angus fillet

*side dish of your choice, port wine sauce

Side dishes

*Potato cream

*Truffle potato chips

*Grilled vegetables

*Green salad

Saint-Marcellin Cheese Cake

fig, honey

Champagne Zabaglione

berries, cotton candy

Chocolate and Raspberry

chocolate muss, grand marnier cream

Mons cheese selection