À la carte

Oysters

(for availability please specify with your waiter)

Oscietra Caviar 50g

gougeres, cream cheese, quail egg, chives

Sea scallop tartare

strawberries, sesame, yuzu pearls, citrus sauce

Hamachi ceviche

 citrus sauce, mango, chili, orange

Venison carpaccio

shimeji mushrooms, capers, truffle oil, black garlic cream

Zucchini flowers

ricotta cheese, herbs, pine nuts, saffron velouté

Beef tartare

shallot, capers, cognac, chives, truffle aioli, brioche

Burrata salad

zucchini, pesto, peach, pomegranate, pine nuts

Chanterelle Acquerello Carnaroli risotto

belper knolle cheese

Octopus

sweet potato purée, black garlic cream, baby carrots, asparagus, chimichurri sauce 

Sea bass fillet

green pea–mint purée, fennel, sea asparagus, cider sauce

Venison Wellington

mushrooms, port wine sauce

Lamb rump steak

cauliflower-vanilla cream, potato croquette, celeriac confit, blackcurrant demi-glace

Tournedos Rossini 200g

Argentine Rib-eye steak 300g

potato pavé, black garlic cream, marinated onion, port wine sauce

Quince Tarte Tatin

vanilla ice cream

Honey Cake

cranberry sauce, whipped honey, bee pollen

Chocolate Mousse

marinated cherry, honey crisp, caramelized white chocolate

Cheese selection

   fig chutney, honey, berries