Crispy Baltic herring
chilli coconut sauce, wasabi mayonnaise
Salt baked celeriac
celeriac puree, pickled celeriac, crumbs, consomme, dill oil
Alder smoked sturgeon fillet
potato fondant, sweet leek, cucumber horseradish sauce
Black chocolate-caramel muss
clementine sorbet, Clementine cream, Chocolate sponge cake, tonka bean crumbs
ADVENT FOUR COURSE MENU
2., 9., 16., and 23rd of December starting from 4p.m.
40 EUR / PP
Special gift for every guest!